Custom Catering

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Seared grass-fed beef carpaccio with Ethiopian cumin-ginger dressing
Smallest lightest potato samoosas with lime
The Leopard famous dorado fishcakes with coconut-chile jam
Piles of popadoms
Goat-cheese & sweet-onion pies
Pata Pitas – taro leaf & masala roll ups in mini pitas with apple atchar
Standing mac & cheese
Mini rosemary lentil soup
Mung dhal bowls with flatbread
Brandy soaked Devils on Horseback
Ricotta gnocchi with walnuts
Asian chile-mint-peanut lamb
Potato-porcini bakes
Salami and coppa from free-ranging pigs, with bocconcini on bruschetta
Home-made marzipan and truffles
Trailer park trash peanut-butter pie
Dalewood brie with fig preserve
Super-squodgy black chocolate brownies with orange-cream
Apple & olive oil babycakes

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