Catering & Bulk Orders Delivery

Birthdays, baby showers or just showing off to your friends – we can help you. Just see our handy Catering & Bulk Orders list below for speedy info.



In order for us to deliver on our promises, please note the following:

All special orders of soups, salads, sides and drinks-friendly platters are minimum 4 portions.

All main courses and desserts are minimum order of 6 portions. Because of special ingredients there are some exceptions, which are marked. *

Please give us 48 hours’ notice for all main dishes and desserts, 24 hours for salads, sides & soups

*Orders for more than 30 portions, please give us a full three days’ notice.


 And now…

Catering & Bulk Orders



Porcini lasagne   R85pp

Very saucy macaroni cheese/cauliflower cheese    R55pp

Melanzane  R70pp

Roman style artichokes: artichoke halves with butterbeans, parsley, mint, breadcrumbs and parmesan   R85pp

Mushroom Bourguignon  (red wine, onion, thyme, and garlic flavours in sauce)  R75pp

Spinach & jersey-milk ricotta malfatti in napoletana sauce  R75pp

Jersey-milk paneer cheese in mild masala sauce or palak (spinach) sauce, with rice or roti   R75pp

Chickpea & brinjal Moroccan style stew   R65pp

Mung dhal with flatbread and apple atchar    R65pp

Pata plate: slices of pata (elephant-ear leaf & masala roll-up), with tzatsiki, apple-atchar and rotis on the side R68pp   (smokey chicken optional extra, R45pp).

Quasi Mozambican Brinjal – with bolo bread, cashew & coriander stuffing + mild peri peri  R45pp

Greek feta and phyllo pie (serves 8)   R385



(Free range / Grass Fed / Sustainable Only)

Fordsburg style chicken & butterbean curry  R75pp / chicken curry no butterbeans  R85pp

Beef meatballs in red pepper muddle  65pp   (starch separate, see smalls)

Beef & red wine stew  R85pp

Beef & potato pie  R75pp

Comfort chicken pie   65pp

Somewhat French Lamb and lentil stew  R165pp *(minimum order 8 portions)

Tandoori chicken skewers   R55pp (200g)

Tandoori chicken quarters (leg & thigh – around 300g)   R55pp (Uncooked)   R65pp (Pre-cooked)

Italo-franco chicken quarters (Rosemary, thyme, garlic leg & thigh – around 300g)   R55pp/R65pp

Peri-peri stuffed Quail: breadcrumb, cashew & coriander stuffed, partially deboned quail; basted and salted, oven ready. Mild peri-peri sauce on the side. 4 days lead time (when available)  R150pp  *(minimum order 4 portions)

Saldanha Bay mussels, cleaned & par-cooked, with cream, chilli, white wine sauce. 4 days lead time, mussels come up fresh from Saldhana   R120pp  *(minimum order 8 portions)

Seabass fishcakes with chilli ginger syrup or caper-cream    R75pp

Seabass in paper parcel: sustainably farmed seabass, filleted, topped with Balinese paste (coriander, citrus rind, coconut, chilli and ginger) – oven-ready. R152pp   (when available). Served with rice on the side.  *(minimum order 8 portions)

Free range pork ribs with sweet spicy BBQ   R60pp (400g) – when available

Free range & grass fed Beef, Lamb & Pork Trek Wors   R150/kg (3 days notice)



Leopard spinach (cream, grana padano, nutmeg, onion)  R55pp

Butter-bean rosemary mash    R28pp

Very saucy cauliflower cheese R45pp

Couscous – olive oil & herbs 25pp  / couscous – toasted almonds, caramelised onion, saffron   R35pp

Sweet potato, thyme and cream bake  R35pp

Potato & spring-onion cakes   R25 for 3

Garlic-parsley bolo bread   R25 (Mini)

Garlic-parsley bolo bread   R75 (Large)



Asian chilli-brinjal, cumin & onion    R35pp

Cauliflower & cashew, with cumin and cinnamon dressing  R55pp

Quasi-Caesar salad   R65pp

Fennel & cucumber with chilli mint dressing   R45pp

Chop-chop salad: raw slivered veg; sesame oil dressing, sesame seed, peanuts optional R38pp

Potato, caper & red onion salad      R35pp

Chickpea, celery & parmesan salad     R45pp

Daikon radish, cashew & coconut coleslaw   R45pp

Green bean, sesame, preserved lemon and chilli salad    R45



Tzatziki   R50/250ml

Leopard style Baba Ghanoush   R50/250ml

Rosemary-chilli olives  R58/250ml jar

Labneh (strained yoghurt ‘cheese’) with dukkah topping   R20pp

Rillettes, pickles and crackers platter  (8 servings minimum)  R65pp

Cheese and free-range meats platter   (8pax minimum)   R75pp

Cheese, vegetarian dips & olives platter  R65pp

Our house made free range salami – Milano (mild Italian style) or Saucisson (French & a bit spicier)  R42/100g

Grass fed beef bresaola – cured in house with red wine and spices. Serve room temp with olive oil, parmesan & maybe celery if you’re feeling fancy.   R45/100g





–  1 litre serving minimum –

International onion & parmesan (almost French, slight spiciness & tomato addition)  R180

Mom style tomato (like Heinz but we made it)   R152

German-ish pea    R152

Beetroot & orange  R152

Shiitake broth (vegan or chicken stock base)  R180

Cauliflower and brown butter  R152

Lentil & rosemary  R152

Mexican corn & red pepper  R180

Green gazpacho: cucumber, green pepper, mint and yoghurt; croutons and sesame seed on the side   R152



All chocolate items are made with Callebaut Belgian chocolate. Prices are for eight servings.

Brownies: dark chocolate & white spot / dark choc & marzipan / white choc & toasted almond /  Trailer-Park (peanut-butter and milk chocolate)  for batch of eight: R265 / R285 (with nuts)

French chocolate torte   R360

Almond rolled labneh balls with halva, honey & lemon rind    R280 a platter

Sugar-free cheesecake, lemon or vanilla   R325

Damp lemon sponge  R165

Swimming Gala Chocolate Cake   R280

Chocolate & olive oil cake (vegan by accident)   R285

Triple gingerbread (dried, candied and fresh ginger)  R180

Marzipan cake (layers of almost-short-crust pastry and  home-made marzipan)  R350

Apple & pear caramel crumble  R280


Cater pg bott