Home Delivery Menu

Howdy. Below is a list of all we make for our shop @ 44 Stanley. If you’d like it delivered, just copy and paste your choices into a mail with your name, address and contact number – and when you’d like it. Deliveries are charged at Uber taxi rates.

We can do next day delivery (24hrs) for most* items if you order before noon, however we need 48hrs notice for all weekend deliveries (Fri, Sat, Sun) as this is busiest time.

*Some special orders (eg. quail, fresh mussels) might take longer ,:(

(All beef and dairy is grass fed and all chicken and pork is free range. Fish is sustainably farmed or caught.)

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SOUPS (500ml) 

International onion & parmesan (almost French, slight spiciness & tomato addition)  R75

Mom style tomato (like Heinz but we made it)   R65

German-ish pea    R65

Beetroot & orange  R65

Cauliflower and brown butter  R65

Lentil & rosemary  R65

Mexican corn & red pepper  R70

Green gazpacho: cucumber, green pepper, mint and yoghurt; croutons and sesame seed on the side   R65

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SALADS (Single Starter Size Serving)

Asian chilli-brinjal, cumin & onion    R35pp

Cauliflower & cashew, with cumin and cinnamon dressing  R55pp

Quasi-Caesar salad   R65pp

Fennel & cucumber with chilli mint dressing   R45pp

Chop-chop salad: raw slivered veg; sesame oil dressing, sesame seed, peanuts optional R38pp

Potato, caper & red onion salad      R35pp

Chickpea, celery & parmesan salad     R45pp

Daikon radish, cashew & coconut coleslaw   R45pp

Green bean, sesame, preserved lemon and chilli salad    R45

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VEGETARIAN MAINS (Per Single Serving)

 Porcini lasagne   R85

Very saucy macaroni cheese/cauliflower cheese    R55

Jersey milk ricotta & spinach melanzane  R70

Roman style artichokes: artichoke halves with butterbeans, parsley, mint, breadcrumbs and parmesan   R85

Mushroom Bourguignon  (red wine, onion, thyme, and garlic flavours in sauce)  R75

Spinach & jersey-milk ricotta malfatti in napoletana sauce  R75

Jersey-milk paneer cheese in mild masala sauce or palak (spinach) sauce, with rice or roti   R75

Chickpea & brinjal Moroccan style stew   R65

Mung dhal with flatbread and apple atchar    R65

Pata plate: slices of pata (elephant-ear leaf & masala roll-up), with tzatsiki, apple-atchar and rotis on the side R68   (smokey chicken optional extra, R45).

Quasi Mozambican Brinjal – with bolo bread, cashew & coriander stuffing + mild peri peri  R45

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MEAT, FROM LAND & SEA (Per Single Serving)

(Free range / Grass Fed / Sustainable Only)

Fordsburg style chicken & butterbean curry  R75 / chicken curry no butterbeans  R85

Beef meatballs in red pepper muddle  R65   (starch separate, see smalls)

Beef & red wine stew  R85

Beef & potato pie  R75

Comfort chicken pie   R65

Somewhat French Lamb and lentil stew  R165  *(Special order – 3 days notice please.)

Tandoori chicken skewers   R55pp (150g)

Tandoori chicken quarters (leg & thigh – around 300g)   R55  

Italo-franco chicken quarters (Rosemary, thyme, garlic leg & thigh – around 300g)   R55

Peri-peri stuffed Quail: breadcrumb, cashew & coriander stuffed, partially deboned quail; basted and salted, oven ready. Mild peri-peri sauce on the side.   R150  *(Special order – minimum 4 portions & 4 days’ notice.)

Saldanha Bay mussels, cleaned & par-cooked, with cream, chilli, white wine sauce.   R120  *(Special order – 4 days lead time, mussels come up fresh from Saldhana Bay & minimum order 8 portions.)

KZN Tilapia fishcakes with chilli ginger syrup or caper-cream    R75  (Pairs well with Coconut Coleslaw – see salads.)

Mauritian Seabass in paper parcel: sustainably farmed seabass, filleted, topped with Balinese paste (coriander, citrus rind, coconut, chilli and ginger) – oven-ready. R152   Includes rice on the side.  *(Special order – 3 days notice & minimum 8 portions.)

Free range pork ribs with sweet spicy BBQ. Par cooked.   R60 (400g)  *(When available.)


Trek Wors with free range & grass fed Beef, Lamb & Pork    R150/kg  *(Special order – 3 days notice.)

Free range pork bangers. Gluten free.   R150/kg  *(Special order – 3 days notice.)

Italian Salsiccia with free range pork. Gluten free.   R150/kg  *(Special order – 3 days notice.)

Saucisson de Provence with free range pork. Gluten free.   R150/kg  *(Special order – 3 days notice.)

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SIDES

Leopard spinach (cream, grana padano, nutmeg, onion)  R58

Butter-bean rosemary mash    R28

Very saucy cauliflower cheese R45

Couscous – olive oil & herbs 25pp  / couscous – toasted almonds, caramelised onion, saffron   R35

Sweet potato, thyme and cream bake  R35

Potato & spring-onion cakes   R33 for 3

Garlic-parsley bolo bread   R25 (Mini)

Garlic-parsley bolo bread   R75 (Large)

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DIPS, SPREADS, THINGS WITH DRINKS

Tzatziki   R50/250ml

Leopard style Baba Ghanoush   R50/250ml

Rosemary-chilli olives  R58/250ml jar

Labneh (strained yoghurt ‘cheese’) with dukkah topping   R40/250ml

Rillettes, pickles and crackers platter  (8 servings minimum)  R65/serving

Cheese and free-range meats platter   (8servings minimum)   R75/serving

Cheese, vegetarian dips & olives platter  R65/serving

Our house made free range salami – Saucisson   R42/100g * (When available.)

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SWEET

All chocolate items are made with Callebaut Belgian chocolate.

Brownies: dark chocolate & white spot / dark choc & marzipan / white choc & toasted almond /  Trailer-Park (peanut-butter and milk chocolate). R35 per single serving or R42 (with nuts).

French chocolate torte   R360

Almond rolled labneh balls with halva, honey & lemon rind    R280 a platter (Serves 8)

Sugar-free cheesecake, lemon or vanilla   R325 
(Serves 8)

Damp lemon sponge  R165 (Serves 8)

Swimming Gala Chocolate Cake   R280 (Serves 8)

Chocolate & olive oil cake (vegan by accident)   R285 (Serves 8)

Triple gingerbread (dried, candied and fresh ginger)  R180 (Serves 8)

Marzipan cake (layers of almost-short-crust pastry and  home-made marzipan)  R350 (Serves 8)

Apple & pear caramel crumble for 1 – 2   R55. For 4 – 6  R100.