Food Producers of the World Unite!

article-1246353-080752C4000005DC-440_468x307We’re always looking to meet producers of well farmed and ethically reared produce. If you grow the most magnificent pumpkins or if know someone who knows someone who’s got the happiest, healthiest pigs running around their back yard, please let us know so that we can buy their stuff and showcase it in our store. Please access the contact form here:

 

Otherwise here are details of a few producers we really admire who may be of service to you:

Bull + Bush: One of the few reliable sources of grass fed beef and free range lamb in Gauteng. And their service is excellent. http://www.bullandbush.co.za/ . Why grass fed? Start here and here:

Pepe Charlot: Goat’s cheese from Heaven. http://www.pepecharlot.co.za/

Hendrik O’neill + Sally Whines: Adhering to principles of Allan Savory, their pigs live outside in family groups and forage for their food. Why free range pork? Here:

La Marina Foods: Only place I know where you can get organically farmed prawns and fish. http://www.lamarinafoods.co.za/ Why is conventional prawn farming so bad? Here:

The Free Range Food Co.: Nigel is a legal eagle determined to make a difference. At the end of a long learning curve they are now beginning to supply the free -est ranging chicken, eggs and beef from their Walkerville farm. http://www.thefreerangefoodco.co.za/

Thorntree Farm Eggs: How eggs are supposed to taste

Mooberry: Great halloumi, butter, cream and raw milk from grass fed, pasture reared Jersey cows. http://www.mooberryfarms.co.za/home.html

 

Of course, more to follow….