From free range pigs. Dried and cured salami in a French style with white wine & fennel.
From grass fed cattle. Sweet & tangy.
Try these lightly heated in the pan for 'jump in your mouth' flavour.
From free range pigs. Eat cold. Great with apple atchar or pickles.
Cook from frozen. Free range ingredients.
Addictive top selling chilli with a twist.
Our version of the Middle Eastern Brinjal dip.
Great with Asian dishes. Loves chicken, fish, cheese, leaves and so on. Or you can just lick your fingers repeatedly.
Just toss some leaves.
Our version of the essential S.A. meets Mozambique sauce. Use as a baste or after cooking, on meats, brinjal or what-have-you.
White wine vinegar, olive oil, garlic, rosemary, honey, salt.
Mini chicken schnitzels with pesto-mayo dip.
Mini veg schnitzels with mayo dip.
Vegan. Sweetened with maltitol.
Quadratisch. Praktisch. Gut.
Dutch vegan delight.
Super soft German jelly sweets.