Hummus, ginger-coriander mushrooms, artichoke 'schnitzel' bits with tahini dip, raw vegetable sticks with crispy flatbreads or rice crackers or bolo bread.
Serves 4 - 6 as a starter/snack.
Hummus, ginger-coriander mushrooms, artichoke 'schnitzel' bits with tahini dip, raw vegetable sticks with crispy flatbreads or rice crackers or bolo bread.
Serves 4 - 6 as a starter/snack.