Taro leaf & masala roll ups with tzatziki, apple atchar & flatbread.
3 slices pata/person. Serve as plates or make into wraps. Great for parties. Great with our sweet chilli chicken.
Pata leaves (taro), wheat flour, chickpea flour, corn, fruit, onion, lemon juice, vinegar, spices, chilli, milk, salt, sugar, garlic, tamarind. Tzatziki - yoghurt, cucumber, garlic. Atchar - apple, onion, rice vinegar, chilli, sugar.
Add roti or rice.
Jersey milk paneer cheese, spinach, cream, onion, pumpkin, butter, cumin, ginger, tumeric, black pepper, garam masala, chilli, veg oil, salt.
Good with couscous, rice or flatbread.
Chickpea, onion, tomato, green pepper, salt, sugar, thyme, garlic, cinnamon, paprika, coriander, ginger, turmeric, cumin.
Brinjal stuffed with cashew, herb and bread mix with Leopard prego sauce.
Brinjal, bolo bread, cashews, coriander, spring onion, olive oil, garlic, salt, tomato, onion, soy, sugar, white wine, lemon juice, bay, chilli.
Very cheesey, kid friendly.
Macaroni (wheat), milk, cream, cheddar cheese, wheat flour, butter, salt, vegetable oil.
Porcini mushrooms, lasagne pasta, milk, cream, butter, flour, parmesan style cheese, onion, garlic, parsley, salt.
Our twist on the hearty Italian Al Forno. Layers of brinjal and home made ricotta.
Napoletana (tomato, onion, salt sugar, veg oil), ricotta, brinjal, Asiago/Parmesan cheese, basil.
Like gnocchi but much less starch - in Napoletana sauce. Loves bolo bread.
Tomatoes, spinach, home made ricotta, parmesan, egg, wheat flour, salt, sugar.
550g – starter for 3, mains for 2.
Butterbeans, artichokes, breadcrumbs, Grano Padano, Italian parsley, olive oil, mint, garlic, salt.