Veg Dishes

A portion serves 1 as a main, or 2 as a starter. Almost all these dishes could function as starters or mains, depending on the meal style.

Chickpea & Vegetable Mild Coconut Curry (Vegan)

Chickpeas, onion, peppers, carrots, napoletana sauce, coconut milk, garlic, ginger salt, paprika, turmeric, coriander, cumin.
Likes roti or rice.

Choose how you want it

Chickpea & Vegetable Pie (Vegan)

Chickpeas, carrots, peppers, onion, olive oil, parsley, wheat-flour, vegetable oil, salt.

Choose how you want it

DIY Pata Plate (Vegetarian)

Taro leaf & masala roll ups with tzatziki, apple atchar & flatbread.
3 slices pata/person. Serve as plates or make into wraps. Great for parties. Great with our sweet chilli chicken.

Pata leaves (taro), wheat flour, chickpea flour, corn, fruit, onion, lemon juice, vinegar, spices, chilli, milk, salt, sugar, garlic, tamarind. Tzatziki - yoghurt, cucumber, garlic. Atchar - apple, onion, rice vinegar, chilli, sugar.

Choose how you want it

Leopard Paneer & Pumpkin Palak Curry (Vegetarian)

Add roti or rice.
Jersey milk paneer cheese, spinach, cream, onion, pumpkin, butter, cumin, ginger, tumeric, black pepper, garam masala, chilli, veg oil, salt.

Choose how you want it

Moroccan Chickpea & Brinjal Stew (Vegetarian)

Good with couscous, rice or flatbread.
Chickpea, onion, tomato, green pepper, salt, sugar, thyme, garlic, cinnamon, paprika, coriander, ginger, turmeric, cumin.

Choose how you want it

Quasi Mozambican Brinjal (Starter for 2 - 3 - Vegan)

Brinjal stuffed with cashew, herb and bread mix with Leopard prego sauce.
Brinjal, bolo bread, cashews, coriander, spring onion, olive oil, garlic, salt, tomato, onion, soy, sugar, white wine, lemon juice, bay, chilli.

Homestyle Straight-up Mac & Cheese (Vegetarian) 

Very cheesey, kid friendly.
Macaroni (wheat), milk, cream, cheddar cheese, wheat flour, butter, salt, vegetable oil.

Choose how you want it

Porcini Lasagne (Vegetarian)

Serves 2 - 3.
Porcini mushrooms, lasagne pasta, milk, cream, butter, flour, parmesan style cheese, onion, garlic, parsley, salt.

Ricotta Melanzane (Vegetarian)

Our twist on the hearty Italian Al Forno. Layers of brinjal and home made ricotta.
Napoletana (tomato, onion, salt sugar, veg oil), ricotta, brinjal, Asiago/Parmesan cheese, basil.

Choose how you want it

Spinach & Ricotta Malfatti (Vegetarian)

Like gnocchi but much less starch - in Napoletana sauce. Loves bolo bread.
Tomatoes, spinach, home made ricotta, parmesan, egg, wheat flour, salt, sugar.

Choose how you want it

Roman Style Artichokes and Butterbeans (Vegetarian)

550g – starter for 3, mains for 2.
Butterbeans, artichokes, breadcrumbs, Grano Padano, Italian parsley, olive oil, mint, garlic, salt.